Friday, August 14, 2009

Grilled Peaches w/ cinnamon sugar butter

Recipe courtesy Bobby Flay


4 servings


1 stick unsalted butter, at room temperature

1 teaspoon cinnamon sugar

2 tablespoons granulated sugar

Pinch salt

4 ripe peaches, halved and pitted

Canola oil

Mint leaves, for garnish


In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.

Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.

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