Thursday, September 17, 2009

Fresh Green Beans

Green Beans with Butter & Dill

Boil green beans in water for 6 minutes. Serve with butter, dill and salt to taste.

Green Beans with Bacon, Shallots & Almonds

Cut 1-2 slices bacon into small bite size pieces. Saute in frying pan. Add shallots. Add green beans. Saute 12+ minutes to desired tenderness. Add sliced almonds and course salt and saute a few more minutes.

(I hope these are the correct directions)

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