Persimmon Pomegranate Fruit Salad

• 3 fuyu persimmons, peeled, chopped, seeds (if any) discarded
• 3/4 Cup pomegranate seeds
• 1 granny smith or fuji apple, peeled, cored and chopped
• 7-10 leaves fresh mint, thinly slices crosswise (stack them, then roll them up like a cigar and take slices from the end)
• 2 tsp. lemon juice
• 1 tsp. honey

Gently toss all the ingredients together. Serves 4. Keeps for at least a couple of days in the refrigerator, but best eaten same day as made:)